How to Make Perfect Pecel Sambel Tumpang
Pecel Sambel Tumpang.
You can have Pecel Sambel Tumpang using 21 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pecel Sambel Tumpang
- Prepare 1/3 of kol, potong halus.
- It's of Bayam 1 ikat rebus tiriskan.
- You need 2-3 genggam of Tauge.
- You need of Daun kenikir 1 ikat (jika suka, saya skip).
- You need of Petai China bijinya saja (saya skip).
- You need of Kacang panjang.
- It's 1 of santan kara kecil.
- You need of Tempe yang umur 2 hari lebih.
- It's of Bumbu halus:.
- It's 5 of bamer.
- Prepare 5 of baput.
- It's 1 of kemiri.
- Prepare 1 sdt of tumbar.
- You need 1 ruas of laos.
- You need 3 of daun salam.
- Prepare 5 of cabe merah (tergantung selera).
- You need 1 sdt of garam.
- It's 1 sdt of gula.
- Prepare secukupnya of MSG.
- Prepare 3 gelas of air matang.
- Prepare of Pelengkap: bumbu pecel, rempeyek/kerupuk gendar.
Pecel Sambel Tumpang step by step
- Rebus bamer baput dan cabe yg akan dihaluskan lalu Haluskan bumbu kecuali laos, bisa digeprek saja. Sisihkan.
- Rebus air bersama bumbu yg dihaluskan, beri santan. Haluskan tempe, masukkan ke rrebusan bumbu santan tadi aduk2 koreksi rasa.
- Rebus sayur2an, angkat sisihkan. Siram dengan bumbu pecel dan siram kembali dengan sambel tumpang Nikmati dengan nasi hangat dan rempeyek/gendar .
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